Not without reason hotels and gastronomic facilities are controlled by the official food supervision. With non-observance of the hygiene regulations guests and employees can fall ill and therefore the existence of your equipment be endangered. Nevertheless, besides, not only the hygiene in the kitchen, but also the general space hygiene, equipment hygiene and personal hygiene plays an important role.
Discover our different cleansing draughts and protect to yourselves thus an optimum hygiene of your rooms. Besides, our certified assortment can be tuned according to your needs and wishes quite individually.
To dip hygiene and disinfection even deeper into the topic and to be able to guarantee in the long term therefore the standard of your equipment, we offer with our Wetrok Academy different individual courses on site.